Game Sausage Rolls

Jump to Recipe Print Recipe

Game Sausage Rolls

A perfect snack suitable to use with all types of game.
Print Recipe Pin Recipe
Share on Twitter Share on Facebook
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine Mixed game
Servings 8

Ingredients
  

  • 300 grams quality sausage meat
  • 300 grams boneless mixed game meat finely chopped
  • 0.5 tsp ground mace
  • 1 tsp dried thyme
  • 0.5 tsp juniper berries crushed
  • 0.5 tsp black pepper finely ground
  • 300 grams puff pastry
  • 2 egg yolks beaten
  • 2 tbsp sesame seeds

Instructions
 

  • Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Place the sausage meat in a bowl with the chopped game along with the mace, thyme, juniper and pepper. Mix well with your hands.
  • Sprinkle a work surface with flour. Roll out the pastry to about 40cm x 25cm.
  • Brush the tops of the sausage rolls with egg wash and sprinkle with the sesame seeds.
  • Cut into 5cm lengths and place on a non-stick baking sheet. Bake for 30 minutes, until risen, puffed and golden brown.
Keyword Sausage rolls
Scroll to Top