Venison

Venison Tagine with butternut squash, apricots and barley

This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.

This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.

We were thrilled when Eat Wild kindly sent us this recipe – Roe is a lovely delicate venison which has a smooth texture and this recipe tastes delicious and well worth trying.

An easy and tasty dinner dish

A great classic – venison burger so much tastier than beef.  Everyone loves a burger from Dad to the children.

The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.

e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.

A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty

A really quick healthy and tasty dish for either a light lunch or luxurious starter

A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.