Byrek Filled with Venison Keema
Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.
Venison
Venison wellington
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
Venison chilli & nachos
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
Venison sausages with blue cheese & spring onion colcannon
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
Roasted venison loin with chimichurri
A gorgeous, versatile dish from the latest collection from Rachel Green.
Venison steak chimichurri sandwich
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
Venison sausage & potato pizza
A different take on a pizza from Rachel Green, who combines venison sausage and potato with mozzarella and thyme.
Venison bonbons
These venison bonbons are great as a snack, with salad for a starter or the perfect party finger food.
Crispy chilli venison
Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.