Roast pigeon breasts glazed with tamarind BBQ sauce
This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.
Pigeon
Warm pigeon, wild mushroom & thyme bruschetta
A great starter, lunch dish or addition to any party food platter this Christmas.
Three-bird Wellington
The perfect alternative to a Sunday roast.
Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon
A great idea for brunch- bright and tasty!
Pan fried woodpigeon, chard and smoked bacon on fried sourdough with mustard dressing
Works as a starter, snack or brunch
Pitta Pigeon
An other great easy recipe by the two brothers Will and Calum at Eat Wild, great for a summers day or light lunch.
