Pheasant schnitzel with mango-chilli sauce
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
Pheasant
Sloe gin pot-roasted pheasant
This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.
Indian pheasant skewers
Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
Smokey pheasant meatballs & yoghurt slaw
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
Three-bird Wellington
The perfect alternative to a Sunday roast.