Pithivier of venison with pine nuts, sultanas, cranberries and five spice
Slow cooked venison with warming flavours and perfect pastry
Recipes
Peppered hare loin with goat’s cheese
A fresh dish perfect for lunch or as a large starter.
Game meatballs in bean and red wine sauce
A hearty winter dish, easy to prep and perfect for any mix of minced game
Sweet chilli glazed duck carpaccio with mango salsa
An elegant starter perfect with wild duck
Hare and halloumi skewers
A quick and easy lunch or BBQ dish- a delicious combination of hare loins and halloumi.
Rabbit and mustard sauce with buttered leeks
Rabbit loins served with a classic combination.
