Grouse risotto with wild mushrooms and cavolo nero
Rachel Green shares her favourite risotto recipe, impressive enough for when friends come over, and quick enough for a midweek dinner.
Recipes
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
Three-bird Wellington
The perfect alternative to a Sunday roast.
Venison Shanks with Baby Beets
This is a recipe for those cold winter days after a day out in the countryside.
Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
Venison pinchos with a grain mustard and yoghurt dip
Perfect BBQ snack, quick to cook and delicious
Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
Ragu of wild boar
Mike Robinson selected this simple but tasty recipe as his favourite game dish.
Crispy Korean partridge with Korean ketchup
Rachel Green shares her favourite partridge recipe.
Venison steak with a mushroom and teriyaki broth
Asian flavours work so well with super lean and healthy venison.
Spicy tomato, wild garlic and venison steak pot
Perfect spring dish when the wild garlic is bountiful.