Nutty Rabbit Satay
Easy, quick to cook recipe for the bbq…
Want to try one of Britain’s healthiest, most nutritious and delicious low-fat meats? If that’s a yes, then give grouse a try this season.
This is a great way to try Grouse, this easy recipe is a delight to make and delicious. Grouse is a very healthy meat as it is very low in fat.
A Mexican twist on Wild British Venison, perfect as a brunch option.
Using good quality venison sausages and an easy marinade this recipe is really easy and perfect for the BBQ.
This is a recipe from Taste of Game chef Rachel Green who always packs loads of flavour into her dishes.
Southeast Asian inspired venison dish- mince is so versatile and this dish is so quick to cook.
A simple marinade full of flavour and a little heat to make tasty, succulent skewers.
A punchy, fresh dressing goes really well with a Cajun rubbed venison steak- steaks cut from the haunch are easy to cook and enjoy exactly the way you would do beef steaks.
One of the nations favourite dishes using venison mince for a healthier, leaner alternative.
A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.