Venison Stuffed Peppers
e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
Recipes
Mallard Ducks with Wild Thyme and Green Peppercorns
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS.
Shoulder of Venison
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Asian Venison Salad
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Loin of Venison with Feta Cheese
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
Venison and Mushroom Stroganoff
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
Pheasant Meatballs
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
Venison Steak Pithivier
Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie.
Pot Roast Partridge
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
Pan Fried Breast of Mallard
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
Mini Venison Wellingtons
The game girl is here to celebrate game cookery, wild food and the great British outdoors. Offering tasty recipes, dining events and tips about how to get fantastic, responsibly sourced food from field to fork. So, c’mon Britain, there’s room in the fridge for more than just chicken, beef and lamb – let the ‘games’ commence!