Mallard with Radicchio and Roasted Grapes
Classic flavours with wild duck…
Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce…
Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
Grouse & Fig summer salad
Want to try one of Britain’s healthiest, most nutritious and delicious low-fat meats? If that’s a yes, then give grouse a try this season.