Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Spiced wild boar tagine with cherries and pistachios
A delicious, lightly spiced Middle Eastern style dish.
Roasted wild boar loin, mango powder, roasted apples, chilli and star anise
Wild boar is succulent and tender to cook with- these flavours work so well.
Tagliata di cervo
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
Venison pizza
Everybody loves pizza- enjoy venison sausage on this delicious home cooked version.
‘New York’ muntjac meatballs
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
