Muntjac pâté en croûte
Delicious served with mustard, pickle, and a light salad.
Venison dumplings
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
Toasted crumpets with rabbit butter
This is a great way to use up any leftover meat from your weekend roast.
Game biryani
A meal in itself a biryani may be served with a yoghurt dish but a salad is also an ideal accompaniment.
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
Wild boar tenderloin with polenta and caponata
This recipe is the glorification of the tenderloin which is moist, succulent and tasty.
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon
A great idea for brunch- bright and tasty!
Pan fried woodpigeon, chard and smoked bacon on fried sourdough with mustard dressing
Works as a starter, snack or brunch
Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing
A Christmas treat.