Venison picadillo
This Cuban inspired dish is a new way to use your venison and we promise it will become a firm favourite in your house.
Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.
Warm grouse salad
Warm grouse salad with sourdough crumbs and Stilton cheese topping, serves two as a main or four as a starter.
Partridge shawarma
Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.
Grouse risotto with wild mushrooms and cavolo nero
Rachel Green shares her favourite risotto recipe, impressive enough for when friends come over, and quick enough for a midweek dinner.
Enter the 2023 world charcuterie awards
Calling all producers of game charcuterie – don’t miss out on this opportunity to showcase your products to the world.
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
Three-bird Wellington
The perfect alternative to a Sunday roast.
Great British Game Week
To celebrate Great British Game Week, we have asked a selection of our Eat Game ambassadors to share their favourite game recipes.
Venison Shanks with Baby Beets
This is a recipe for those cold winter days after a day out in the countryside.
Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.