Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Venison carpaccio
This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.
Finalists announced in the Eat Game Awards
Find out who will be battling it out for the Eat Game Awards 2024.
Shortlist announced for the Eat Game Awards 2024
Find out who has been shortlisted for the 2024 Eat Game Awards.
Where you can get game this Great British Game Week
You might not be used to seeing game meat in your usual supermarket but right now there are a wide range of products available.
Celebrate Great British Game Week with us
If Great British Game Week has inspired you to eat more game, or even try it for the first time, we’re here to help.
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Roasted partridge with a prosciutto crust
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Highland Charcuterie win big at the World Charcuterie Awards
The winners have been announced for the inaugural World Charcuterie Awards 2023, which welcomed entries from 17 countries.
Help us celebrate game meat heroes
Nominations are now open for the 2024 Eat Game Awards and you could win two tickets to the event in March.
Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
Swedish venison meatballs with pickled cucumber
Rather than make a trip to a certain furniture store to serve any meatball cravings, why not make your own and you can even fill your freezer, so you always have them on hand.