Venison wellington
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
Shortlists announced for the 2025 Eat Game Awards
The shortlists have been announced for the Eat Game Awards 2025 and it’s great to see so many new businesses recognised.
Confit partridge with sprouts, chestnut and smoked bacon
Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.
Warm pigeon, wild mushroom & thyme bruschetta
A great starter, lunch dish or addition to any party food platter this Christmas.
Indian pheasant skewers
Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.
Partridge souvlaki
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
Venison chilli & nachos
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
Moo ping rabbit
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.