Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
18 January 2024
Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Venison carpaccio
This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.