Game biryani
A meal in itself a biryani may be served with a yoghurt dish but a salad is also an ideal accompaniment.
27 October 2021
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
Wild boar tenderloin with polenta and caponata
This recipe is the glorification of the tenderloin which is moist, succulent and tasty.
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon
A great idea for brunch- bright and tasty!
Pan fried woodpigeon, chard and smoked bacon on fried sourdough with mustard dressing
Works as a starter, snack or brunch
Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing
A Christmas treat.
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Spiced wild boar tagine with cherries and pistachios
A delicious, lightly spiced Middle Eastern style dish.